http://www.bbc.com/russian/science/2...s_fats_cooking

"Íà êàêîì ìàñëå ëó÷øå æàðèòü:îëèâêîâîì èëè ïîä ñîëíå÷íîì?"

(Ïðî÷èòàéòå,ãîñïîäà..,ÿ òàêæå îòêðûë äëÿ ñåáÿ íîâûå âåùè...!).